Optimar Headquarter:
+47 70 10 80 00
info@optimar.no
service@optimar.no
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Regardless of operation and maintenance, problems can arise. We are always ready to help, even at short notice and over long distances.
+47 951 08 000
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Wondering what's happening at Optimar and in the industry in general? Stay up to date with the latest news.
Your one-stop partner for turnkey seafood solutions
09.09.25 / News
Optimar rebrands and sets the standard with a new website
05.09.25 / News
Join us at the Global Shrimp Forum 2025
22.08.25 / News
Optimar at Vietfish 2025
20.08.25 / News
Trond Bjørnøy is back at Optimar
08.08.25 / News
Meet Team Optimar at Aqua Nor 2025
17.06.25 / News
A key opportunity for dedicated shrimp farmers worldwide - free electric stunners
16.06.25 / News
The Optimar Stun and Bleed Solution - processing of fish with care and precision
20.03.25 / News
Optimar and Slippurinn Akureyri announce a strategic partnership
05.03.25 / News
Meet the New ASC Requirements for Electrical Stunning
29.01.25 / News
Jannicke Valderhaug steps into new role as Chief Commercial Officer at Optimar
17.01.25 / News
Optimar Electric Stunner - the most effective and humane way to stun fish and crustaceans
29.11.24 / News
Gentle and effective delousing with Optimar Optiflush
28.10.24 / News
Cecilie Alnes Dyb is the new CFO of Optimar
25.09.24 / News
Optimar Electric Stunner: the new standard for humane slaughtering of fish and crustaceans
22.08.24 / News
Optimar joins forces with Kaldbakur - a new chapter begins
26.02.24 / News
300,000 pallets of fish, and still going strong
10.11.23 / News
Optimar Electric Stunner for shrimps
17.08.23 / News
Optimar - your number one partner in fish handling and processing
14.08.23 / News
Optimar takes the lead in electrical stunning
05.09.22 / News
The people are our number one asset
01.03.21 / News